Allergic reactions to fruit and vegetables are commonly associated with oral allergy syndrome (OAS). It’s also known as pollen-food allergy. OAS occurs from cross-reactivity. The immune system recognizes the similarity between pollen (a common allergen) and the proteins in raw fruits, vegetables. That recognition triggers an allergic reaction in some people.

TOMATO, CARROT, ORANGE, POTATO, STRAWBERRY, ONION, APPLE, MELON, MANGO, BANANA, OLIVE, LEMON, GRAPEFRUIT, PINEAPPLE, SPINACH, CABBAGE, CUCUMBER, GRPE, BRINJAL, CAULIFLOWER, TOTAL IgE

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