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ALLERGEN EGG PANEL
4 Allergens
Egg allergy develops when the bodyís immune system becomes sensitized and overreacts to proteins in egg whites and/or yolks. When eggs are eaten, the body sees the protein as a foreign invader and sends out chemicals to defend against it. Those chemicals cause the symptoms of an allergic reaction.
Components

EGG WHITE
EGG YOLK
WHOLE EGG
TOTAL IgE

Price
Rs. 2600.00 /-