ALLERGEN EGG PANEL
4 Allergens
Egg allergy develops when the body’s immune system becomes sensitized and overreacts to proteins in egg whites and/or yolks. When eggs are eaten, the body sees the protein as a foreign invader and sends out chemicals to defend against it. Those chemicals cause the symptoms of an allergic reaction.
Components
EGG WHITE
EGG YOLK
WHOLE EGG
TOTAL IgE
